SEAWEED

Marine algae simple organisms that placed in the plant category consists of 6000 species red, 2000 species brown and 1200 species green. Found throughout the world's oceans and seas. None are poisonous, in fact, many are eaten in foods that you have eaten lately.

Seaweed is used in Europe layered for producing vegetables like potatoes. Used in barren areas like a mulch has proved to help soils develope into richer places. Seaweed though decomposes very slowly. In Britain they mix grass seed with an extract of brown algae which is sprayed on slopes along highways. The mixture keeps the seed in place, retains moisture and binds the soil.

One of the main ingredients in optimum made organic fertilizers, get yours here at SEAWEED .

Seaweed as an garden fertilizer is mainly liquid seaweed extracts. Manufacturing companies made for use in agriculture and horticulture like Maxicrop in United Kingdom, Kelpak 66 in South Africa, Algifert in Norway, Seagro in New Zealand, Seasol in Tasmania. They make them from hot-water extracts of either dried or wet seaweed.

A wide range of beneficial effects have been reported from the use of liquid seaweed extracts including increased crop yields, resistance of plants to frost, increased uptake of inorganic constituents from the soil, more resistance to stress conditions and reductions in storage losses of fruit.

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