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Gardens

What We Can Do For Soil Quality

leafs mulching

Every combination of soil type and land use calls for a different set of practices to improve soil quality.

But, there are a few standards that usually apply in most situations.

Addition of organic matter

Periodic adding of organic matter are coupled to many aspects of soil quality. Organic matter may come from crop residues at the surface, cover crop roots, animal manure, green manure, compost, and other sources. Organic matter, and the organisms that eat it, can improve water holding capacity, nutrient availability, and can help protect against erosion.

Whether your soil is naturally high or low in organic matter, adding new organic matter every year is perhaps the most important way to improve and maintain soil quality.

Regular additions of organic matter improve soil structure, enhance water and nutrient holding capacity, protect soil from erosion and compaction, and support a healthy community of soil organisms.

Practices that increase organic matter include: leaving crop residues in the field, choosing crop rotations that include high residue plants, using optimal nutrient and water management practices to grow healthy plants with large amounts of roots and residue, growing cover crops, applying manure or compost, using low or no tillage systems, and mulching.

Avoid excessive tilling

Tillage has positive effects, but it also triggers excessive organic matter degradation, disrupts soil structure, and can cause compaction. Reducing tillage minimizes the loss of organic matter and protects the soil surface with plant residue.

Tillage is used to loosen surface soil, prepare the seedbed, and control weeds and pests. But tillage can also break up soil structure, speed the decomposition and loss of organic matter, increase the threat of erosion, destroy the habitat of helpful organisms, and cause compaction. New equipment allows crop production with minimal disturbance of the soil.

Carefully use fertilizer and pesticide

In this century, pesticides and chemical fertilizers have revolutionized U.S. agriculture. In addition to their desired effects, they can harm non-target organisms and pollute water and air if they are mismanaged.

Manure and other organic matter also can become pollutants when misapplied or over-applied.

On the positive side, fertilizer can increase plant growth and the amount of organic matter returned to the soil. An important function of soil is to buffer and detoxify chemicals, but soil's capacity for detoxification is limited. Pesticides and chemical fertilizers have valuable benefits, but they also can harm non-target organisms and pollute water and air if they are mismanaged.

Nutrients from organic sources also can pollute when misapplied or over-applied. Efficient pest and nutrient management means testing and monitoring soil and pests; applying only the necessary fertilizer and pesticide, at the right time and place to get the job done; and taking advantage of non-chemical approaches to pest and nutrient management such as crop rotations, cover crops, and manure management - organic gardening.

Ground cover should be increased

Bare soil is susceptible to wind and water erosion, and to drying and crusting.

Ground cover and mulch protects soil, provides habitats for larger soil organisms, such as insects and earthworms, and can improve water availability. Cover crops, perennials, and surface residue increase the amount of time that the soil surface is covered each year.

Ground can be covered by leaving crop residue on the surface or by planting cover crops. In addition to ground cover, living cover crops provide additional organic matter, and continuous cover and food for soil organisms. Ground cover must be managed to prevent problems with delayed soil warming in spring, diseases, and excessive build-up of phosphorus at the surface.

Increase plant diversity

Diversity is beneficial for several reasons:

  • Each crop contributes a unique root structure and type of residue to the soil.
  • Soil organisms can help control pest populations,
  • Cultural practices can reduce weed and disease pressures.
  • Across the landscape and over time can be increased by using buffer strips, small fields, contour strip cropping, crop rotations, and by varying tillage practices.
  • Changing vegetation across the landscape or over time increases plant diversity, and the types of insects, microorganisms, and wildlife that live on your farm.

    Avoid soil compaction Compaction reduces the amount of air, water, and space available to roots and soil organisms. Compaction is caused by repeated traffic, heavy traffic, or traveling on wet soil.

    Deep compaction by heavy equipment is difficult or impossible to remedy, so prevention is essential.


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